Saint Dominque 70% Single Origin Dark Caribbean bar
In the Caribbean Islands, we see mostly Criollo and Trinitario trees as they require hot, humid yet cool conditions found under the canopy of a tropical rainforest. These are thought to be the best type of cacao trees.
Criollo cacao trees produce cacao pods that are very aromatic and lacks bitterness. The pods are considered the prince of cacaos and are prized as an ingredient in the very finest chocolates. Trinitario cacao trees produce a high yield similar to Forastero but have the refined taste of Criollo and is predominantly fine flavor cocoa.
Saint Domingue (70%)
Single Carribean Origin Bean to Bar Single made with Criollo and Trinitario beans from tropical Carribean Islands (Haiti) and infused with tropical fruits to accentuate the beautiful wine, floral and sour notes
(Less than 126 calories per serving (half bar-25g)
Ingredients for 70%
Fine Bean to Bar Single origin Caribbean cacao (70%), Cacao butter, Natural Vanilla, Soy lecithin and dried tropical fruits
Zero Additives, No butter/vegetable oil/corn syrup/invertase/artificial flavours
Nutrition Information: for 70%
Net Wt. 50g
Calories per bar 251.2 kcal
Serving per bar 2
Calories per serving 126.5 Kcal
Serving size 25g
Qty. per 25 g
of which Sugar 6.5g
Refrigerate in an air and moisture tight container. A white film can sometimes appear due to temperature changes however please note the chocolate is good to eat with no effect on quality.
Best before six months of manufacturing date.
Buy single or combine this with other bars of your choice and our beautiful gift box (check gift boxes tab) with your personal custom message hand written in gold~